Insights, tips, and updates about QR code menus and restaurant technology.
55 posts

Zantes Restaurant in Hammond, Indiana serves up an extensive menu that combines the best of Greek and American comfort food from 9 AM to 9 PM daily. Their standout offerings include award-winning gyros, Italian beef sandwiches, steak burritos, chicken on focaccia bread, and all-day breakfast options. Located at 3619 W. 169th St., Hammond, IN 46323, […]

Z restaurants refer to two distinct concepts: specific dining establishments with names starting with “Z” (like Zea Rotisserie & Bar, Zpizza, and Z’s Restaurant), and restaurants that cater specifically to Generation Z customers through modern marketing tactics and innovative menu offerings. Popular Z-named establishments include Zea Rotisserie & Bar with 10 locations across Louisiana and […]

Restaurants source their food through a diverse network of suppliers including broadline distributors, specialty vendors, local farms, wholesale clubs, direct manufacturers, and online marketplaces. Most establishments use a combination of these sources to balance cost, quality, and variety – with broadline distributors serving as the backbone for bulk essentials, specialty suppliers providing unique ingredients, and […]

Finding food restaurants open near you has never been easier, thanks to real-time dining platforms and location-based search tools. The most effective approach involves using **OpenTable** for reservations and availability, **Food Near Me maps** for visual discovery, and **review platforms like Yelp** for ratings and delivery options. These tools provide instant access to nearby restaurants […]

Looking for Jimmy’s restaurant menu information? Jimmy’s restaurants offer diverse dining experiences across multiple locations, each with distinct menus ranging from Italian classics to American-Latin fusion. Popular locations include Jimmy’s Grand Cafe in the Bronx (featuring Coconut Shrimp at $15.50 and Plantain Crusted Crab Cakes), Jimmy’s Trattoria in Bayside with traditional Italian fare like Lasagna […]

Japanese food restaurants offer an incredible range of authentic dining experiences, from casual ramen shops and hibachi grills to high-end sushi counters and traditional kaiseki establishments. These restaurants typically feature signature dishes like fresh sushi and sashimi, crispy tempura, hearty ramen bowls, and interactive hibachi cooking, all served in atmospheres that range from modern fusion […]

Restaurant JAN in Nice offers two exceptional tasting menus for 2025: a classic 7-course experience at 165€ and a signature menu at 195€ (drinks not included). Located at 12 rue Lascaris in Nice’s port district, this acclaimed restaurant serves French-South African fusion cuisine Tuesday through Saturday from 7 PM to 10 PM. Chef Jan Hendrik […]

A restaurant for healthy food specializes in serving nutritious, balanced meals made from fresh, whole ingredients while maintaining exceptional flavor. These establishments focus on farm-to-table sourcing, minimal processing, clean cooking methods, and accommodating various dietary restrictions including gluten-free, vegan, and organic options. Popular menu items include customizable bowls (poke, grain, and protein bowls), gourmet salads […]

Restaurant foodies in 2025 are food enthusiasts who actively seek out unique culinary experiences, driven by adventurous palates and values-based dining choices. These discerning diners gravitate toward global fusion cuisines, plant-based innovations, experiential dining concepts, and sustainable restaurant practices. They value authenticity over expense, often chasing pop-up events and limited-time offerings while embracing both tech-savvy […]

When searching for restaurant food types, you’re essentially looking at two main categories: restaurants classified by their service style (like fast food, casual dining, or fine dining) and restaurants categorized by their cuisine specialty (such as Italian, Mexican, or vegetarian). The service style determines your dining experience, speed, and price range, while cuisine type focuses […]

Restaurant food tax is the sales tax imposed on prepared foods and beverages sold by restaurants, cafes, and other food establishments. This tax typically applies to both dine-in meals and takeout orders, though the exact rules vary significantly by state, county, and city. The tax rate combines your local base rate (usually 6-10%) with additional […]

A restaurant food menu is far more than a simple list of dishes and prices—it’s a strategic marketing tool that guides customer decisions, communicates your brand identity, and directly impacts your bottom line. When designed effectively, your menu becomes a silent salesperson that can increase average order values by 20-30% through psychological placement, visual hierarchy, […]
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